Thursday, May 31, 2012

Pasta Salad

I've come up with a pretty good pasta salad.  I just added stuff until it tasted good to me and I love it.  Here it is:

16 ounces corkscrew pasta
1/2 cucumber diced
1/2 sweet red pepper diced
1/4 cup(pish) red onion diced
3/4 to 1 cup of mayonaise
a splash of rice vinegar (maybe 3-4 Tablespoons)
3-4 shakes of Tabasco

Cook and drain the pasta and run it under cold water to stop the cooking process.  Add  all the ingredients and stir it up.  I like to make it not too long before we eat so I don't have to refrigerate it because it is creamier.  But the next day after it has sat in the fridge and the flavors have melded it is really good.


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